You may have read our blog on the commitment we have to UK Seafood at Randall & Aubin, our recent trip to Peterhead, our engagement with the Fishermen and the incredibly difficult and challenging work they do. They have our admiration and respect. All through the month, we’ll tempt you with a fabulous offering of this hearty, denizen of the deep, in ways that we know exemplifies the cod’s unique flavour and texture. The fish are in fabulous quality right now and are with us literally within hours of landing on Peterhead Fish Quay ...
Ed Baines has also done an informal quick video in the restaurant preparing a dish of Peterhead Cod, with brulee carrots, baby beetroots, pomme mousseline potato and montpellier butter which is absolutely delicious. As always we'd love to do the hard work for you at Randall & Aubin but for you passionate chefs out there let us know how you get on!
If you would like to download the menu of dishes we will prepare over February please click here ..
In case you don't know we take bookings for lunch everyday accept Saturday between 12pm - 5.30pm and you can book on our homepage or call 0207 478 0504