Payment to be made in advance of the event day. All menus subject to minimum order.
All our staff are trained food handlers and work to R&A's strict company policy.
For any enquiries please contact us on 020 7287 4447, or email catering@randallandaubin.com
All our staff are trained food handlers and work to R&A's strict company policy.
For any enquiries please contact us on 020 7287 4447, or email catering@randallandaubin.com
R&a's choice selection |
| Beef Carpaccio with R&A Dressing |
| Mixed Vegetables with Basil & Salsa |
| Wild Mushroom with Herbs & Truffles |
| Quails Egg en Croute |
| 5-Spice Duck Spring Rolls with Plum Sauce |
| Thai Fish Cakes with Fish Sauce & Lime Leaf |
| Smoked Salmon Bilinis with Sour Cream & Chives |
| Vittelo Tunato with Basil & Capers |
| Baked Pomme with Smoked Trout & Fromage Blanc |
| Beef Teriyaki with Hoisin Dipping Sauce |
r&a's vegetarian |
| Mediterranean Vegetables with Sun Dried Tomatoes, Basil & Salsa |
| Goats Cheese with Plum Tomatoes & Basil |
| Tomato, Goats Cheese & Rocket Leaves |
| Wild Mushroom with Wild Herbs & Truffle Oil |
| Crostini of Mozzarella, Vine Tomato & Basil Pesto |
| Quails Egg en Croute with French Dressing |
| Goats Cheese Tart with Red Pepper Dressing |
| Red Pepper Confit, Gorgonzola, Rocket & Basil Pesto |
| Ratatouille & Roquefort |
| Quails Egg Royale with Caviar & Hollandaise |
desert canapes |
| Profiterfoles filled with Vanilla Cream |
| French Doughnuts filled with Raspberry Cream |
| Valrohna Chocolate Brownie |
| Sweet Lemon Tart |
Here are some suggestions based on our most popular canapé selections. There is however an A la Carte menu (click here)
which lists each canape individually. We would be happy to conceive a menu tailored to suit you and your event.
which lists each canape individually. We would be happy to conceive a menu tailored to suit you and your event.