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All menus are subject to a minumum order
| Payment to be made in advance of the event day. |
| All our staff are trained food handlers and work to R&A's strict company policy. |
| For any enquiries please contact Genevieve on 020 7287 4447, or email catering@randallandaubin.com |
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| Beef Carpaccio with R&A Dressing |
| Mixed Vegetables with Basil & Salsa |
| Wild Mushroom with Herbs & Truffles |
| Quails Egg en Croute |
| 5-Spice Duck Spring Rolls with Plum Sauce |
| Thai Fish Cakes with Fish Sauce & Lime Leaf |
| Smoked Salmon Bilinis with Sour Cream & Chives |
| Vittelo Tunato with Basil & Capers |
| Baked Pomme with Smoked Trout & Fromage Blanc |
| Beef Teriyaki with Hoisin Dipping Sauce |
| £16.50 per head |
| 20 items per box (£330.00) |
| 8 pieces per person (160 pieces) |
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| Mediterranean Vegetables with Sun Dried Tomatoes, Basil & Salsa |
| Goats Cheese with Plum Tomatoes & Basil |
| Tomato, Goats Cheese & Rocket Leaves |
| Wild Mushroom with Wild Herbs & Truffle Oil |
| Crostini of Mozzarella, Vine Tomato & Basil Pesto |
| Quails Egg en Croute with French Dressing |
| Goats Cheese Tart with Red Pepper Dressing |
| Red Pepper Confit, Gorgonzola, Rocket & Basil Pesto |
| Ratatouille & Roquefort |
| Quails Egg Royale with Caviar & Hollandaise |
| £15.00 per head |
| 20 items per box (£300.00) |
| 8 pieces per person (160 pieces) |
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| Profiterfoles filled with Vanilla Cream |
| French Doughnuts filled with Raspberry Cream |
| Valrohna Chocolate Brownie |
| Sweet Lemon Tart |
| £4.80 per head (selection 4 per person) |
| Boxes serve 10 people (£48.00) |
| 8 pieces per person (160 pieces) |
Here are some suggestions based on our most popular canapé selections. There is however an A la Carte menu (click here) which lists each canape individually.
We would be happy to conceive a menu tailored to suit you and your event.
We would be happy to conceive a menu tailored to suit you and your event.