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All menus are subject to a minumum order
| Payment to be made in advance of the event day. |
| All our staff are trained food handlers and work to R&A's strict company policy. |
| For any enquiries please contact Genevieve on 020 7287 4447, or email catering@randallandaubin.com |
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| Grilled Monkfish & Pancetta Skewers with Oregano |
| Tiger Prawns with Hot & Sour Sauce & Fragrant Herb Grilled Lobster with Garlic & Lemon Butter |
| Grilled Mackerel Skewers with Sharlot Mint & Vinegar |
| Grilled Fresh Squid with Sweet Chilli & Lime |
| £10 Supplement |
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| BBQ Corn on the Cob | Roasted Stuffed Peppers |
| Carrot & Coriander with Root Ginger | New Potato & Spring Onion Salad |
| Red Onion Coleslaw | Tuscan Bread Salad |
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| Slow-Grilled Lemon & Spiced Lamb Shoulder with Flat Bread & Tzatziki |
| Beefsteak Skewers Marinade in Thyme & Garlic |
| Sticky Sweet BBQ Pork or Beef Ribs |
| Randall's Special Herb & Spiced Chicken |
| Honey Mustard Sausages |
| £35 per head |
