Payment to be made in advance of the event day. All menus subject to minimum order.
All our staff are trained food handlers and work to R&A's strict company policy.
For any enquiries please contact us on 020 7287 4447, or email catering@randallandaubin.com
All our staff are trained food handlers and work to R&A's strict company policy.
For any enquiries please contact us on 020 7287 4447, or email catering@randallandaubin.com
BOWL FOOD |
Thai Green Chicken Curry |
Roast Caramelised Lamb on Cous Cous with Yoghurt |
Wild Mushroom Risotto |
Crispy Haddock with Chunky Chips, Tartar Sauce & Lemon |
Penne with Spinach Balls & Broccoli Cream Sauce |
Roast Pork Belly with Roasted Roots & Apple Sauce |
Prawn Wonton on Fragrant Rice Noodles |
These are some of our favourites, but we are always open to your suggestions. Bowl food is an interesting way of catering to your guests. It consists of different cuisines from around the world served in small bowl portions. The beauty of this style is that your guests get to try a varied menu while staying clean - no fingers and inevitably ending up full - portions are larger than traditional canapes.