| Payment to be made in advance of the event day. |
| All our staff are trained food handlers and work to R&A's strict company policy. |
| For any enquiries please contact Genevieve on 020 7287 4447, or email catering@randallandaubin.com |

Thai Green Chicken Curry |
Roast Caramelised Lamb on Cous Cous with Yoghurt |
Wild Mushroom Risotto |
Crispy Haddock with Chunky Chips, Tartar Sauce & Lemon |
Penne with Spinach Balls & Broccoli Cream Sauce |
Roast Pork Belly with Roasted Roots & Apple Sauce |
Prawn Wonton on Fragrant Rice Noodles |
| £3.50 per bowl |