Payment to be made in advance of the event day. All menus subject to minimum order.
All our staff are trained food handlers and work to R&A's strict company policy.
For any enquiries please contact us on 020 7287 4447, or email catering@randallandaubin.com
All our staff are trained food handlers and work to R&A's strict company policy.
For any enquiries please contact us on 020 7287 4447, or email catering@randallandaubin.com
meat |
| Scottish Beef Teriyaki |
| Yorkshire Pudding with Roast Scottish Sirloin & Horseradish |
| Beef Carpaccio with Truffle Oil & Parmesan |
| Duck Confit over Sliced Beetroot with Walnut Dressing |
| Whipped Camembert wrapped in Bayonne Ham |
| 5-Spice Honey Roast Duck Spring Rolls with Coriander & Plum Chutney |
| Foie Gras & Apple Chutney on Brioche |
vegetarian |
| Mediterranean Vegetables with Sun Dried Tomatoes, Basil & Salsa |
| Goats Cheese with Plum Tomatoes & Basil |
| Tomato, Goats Cheese & Rocket Leaves |
| Wild Mushroom with Wild Herbs & Truffle Oil |
| Crostini of Mozzarella, Vine Tomato & Basil Pesto |
| Quails Egg en Croute with French Dressing |
| Goats Cheese Tart with Red Pepper Dressing |
| Red Pepper Confit with Gorgonzola, Rocket & Basil Pesto |
| Ratatouille with Roquefort |
| Quails Egg Royale with Caviar & Hollandaise |
Fish |
| King Prawn with Coriander, Lime & Chilli |
| Thai Spiced Fish Cake with Sweet Chilli |
| Monkfish & Prawn Brochettes with Ceasar Dressing |
| Crab Cakes with Mango Chutney |
| Smoked Salmon with Sour Cream & Chive |
| Seared Blue Fin Tuna with Sweet Soy |
| Lobster Cocktail with Avocado & Tomato Salsa |
| Baked Pomme with Smoked Salmon & Fromage Blanc |
| Mary Rose Crevettes on Potato Crisps |
| Crab Florentine with Hollandaise |
| Citrus Salmon Skewer with Chive Crème Fraiche |
| Monkfish Skewer with Thai Green Paste |
| Garlic Queen Scallops with Capers |
| Tuna Carpaccio with Basil & Lime |