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All menus are subject to a minumum order
| Payment to be made in advance of the event day. |
| All our staff are trained food handlers and work to R&A's strict company policy. |
| For any enquiries please contact Genevieve on 020 7287 4447, or email catering@randallandaubin.com |
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| Scottish Beef Teriyaki | £2.00 |
| Yorkshire Pudding with Roast Scottish Sirloin & Horseradish | £2.00 |
| Beef Carpaccio with Truffle Oil & Parmesan | £1.90 |
| Duck Confit over Sliced Beetroot with Walnut Dressing | £1.90 |
| Whipped Camembert wrapped in Bayonne Ham | £1.90 |
| 5-Spice Honey Roast Duck Spring Rolls with Coriander & Plum Chutney | £1.90 |
| Foie Gras & Apple Chutney on Brioche | £2.00 |
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| Mediterranean Vegetables with Sun Dried Tomatoes, Basil & Salsa | £1.80 |
| Goats Cheese with Plum Tomatoes & Basil | £1.80 |
| Tomato, Goats Cheese & Rocket Leaves | £1.60 |
| Wild Mushroom with Wild Herbs & Truffle Oil | £1.60 |
| Crostini of Mozzarella, Vine Tomato & Basil Pesto | £1.60 |
| Quails Egg en Croute with French Dressing | £1.40 |
| Goats Cheese Tart with Red Pepper Dressing | £1.80 |
| Red Pepper Confit with Gorgonzola, Rocket & Basil Pesto | £1.70 |
| Ratatouille with Roquefort | £1.60 |
| Quails Egg Royale with Caviar & Hollandaise | £2.00 |
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| King Prawn with Coriander, Lime & Chilli | £2.00 |
| Thai Spiced Fish Cake with Sweet Chilli | £2.00 |
| Monkfish & Prawn Brochettes with Ceasar Dressing | £2.20 |
| Crab Cakes with Mango Chutney | £2.00 |
| Smoked Salmon with Sour Cream & Chive | £1.60 |
| Seared Blue Fin Tuna with Sweet Soy | £1.80 |
| Lobster Cocktail with Avocado & Tomato Salsa | £2.40 |
| Baked Pomme with Smoked Salmon & Fromage Blanc | £2.00 |
| Mary Rose Crevettes on Potato Crisps | £1.80 |
| Crab Florentine with Hollandaise | £2.00 |
| Citrus Salmon Skewer with Chive Crème Fraiche | £1.80 |
| Monkfish Skewer with Thai Green Paste | £2.00 |
| Garlic Queen Scallops with Capers | £1.70 |
| Tuna Carpaccio with Basil & Lime | £1.80 |