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All menus are subject to a minumum order
| Payment to be made in advance of the event day. |
| All our staff are trained food handlers and work to R&A's strict company policy. |
| For any enquiries please contact Genevieve on 020 7287 4447, or email catering@randallandaubin.com |
Please fill in the form below or email Daniel / Genevieve at catering@randallandaubin.com
We will contact you as soon as possible.