Payment to be made in advance of the event day. All menus subject to minimum order.
All our staff are trained food handlers and work to R&A's strict company policy.
For any enquiries please contact us on 020 7287 4447, or email catering@randallandaubin.com
All our staff are trained food handlers and work to R&A's strict company policy.
For any enquiries please contact us on 020 7287 4447, or email catering@randallandaubin.com
seafood on ice |
| Oysters |
| Cracked Lobster |
| Dressed Devon Crab |
| Langoustine |
| Shell on Prawns |
| Diver Picked Scallops |
| Large Green Lipped Mussels |
| Cherry Stone Clams and Whelks |
| Served with Lemon, Tabasco, Shallot Vinegar & Mayonnaise |
| We can create a bar with wines, beers, coolers, cocktails and Champagnes by request. Prices to be arranged per event direct with R&A. |