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All menus are subject to a minumum order
| Payment to be made in advance of the event day. |
| All our staff are trained food handlers and work to R&A's strict company policy. |
| For any enquiries please contact Genevieve on 020 7287 4447, or email catering@randallandaubin.com |
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| Oysters |
| Cracked Lobster |
| Dressed Devon Crab |
| Langoustine |
| Shell on Prawns |
| Diver Picked Scallops |
| Large Green Lipped Mussels |
| Cherry Stone Clams and Whelks |
| Served with Lemon, Tabasco, Shallot Vinegar & Mayonnaise |
| £25 Supplement |
| We can create a bar with wines, beers, coolers, cocktails and Champagnes by request. Prices to be arranged per event direct with R&A. |