Randall & Aubin Soho Logo Main +44 (0)207 287 4447  |  Takeaway +44 (0)207 478 0507  |  info@randallandaubin.com

Diamond Jubilee Menu

Saturday 2nd June - Tuesday 5th June
At Randall & Aubin we’ve put up the bunting and have prepared our Diamond Jubilee Menu, a delicious combination of classic British seafood and seasonal vegetables. For dessert there’s Eton Mess with berries – you really can’t get more traditional than that!

We will be serving our Jubilee Menu starting Saturday 2nd June, so why not join us in Soho for a superb celebratory lunch and enjoy the long weekend in Randall & Aubin style.

Potted Morecombe Bay Shrimp,
Melba toast, Jubilee sauce & cucumber salad, £9.50

Roast Whitby line caught cod
with English asparagus, peas, beans & wild garlic mash with, sauce Hollandaise, £22.00

Eton Mess, coffee meringue
with Jersey cream & seasonal berries, £7.00

Or all 3 courses for £35 including coffee