In food processor add the chilli garlic oil, teriyaki and coriander stalks and wiz till smooth
Using a toothed peeler shave the carrot and radish into 2cm strips, slice shallots into thin strips and roughly chopped herds and mix together in a bowl.
Open the oysters place the shredded vegetable salad over the Oysters.
Place oysters on rock salt drizzle with dressing and serve with sprinkle of sesame seeds and a wedge of Lime.