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Week 4 Oysters Festival - Vietnamese style
Oysters Vietnamese Style
Ingredients per 12 oysters
12 fresh rock oysters
I sprig fresh mint
1 sprig fresh coriander
1 shallot
1 red chilli
1 clove garlic
1 pinch sugar
2 tsp teriyaki sauce
1 tsp sesame oil
1 tsp black sesame seeds
1 carrot
2 white radish. (mooli)
1 lime
100 grams’ rock salt
Method:
- In food processor add the chilli garlic oil, teriyaki and coriander stalks and wiz till smooth
- Using a toothed peeler shave the carrot and radish into 2cm strips, slice shallots into thin strips and roughly chopped herds and mix together in a bowl.
- Open the oysters place the shredded vegetable salad over the Oysters.
- Place oysters on rock salt drizzle with dressing and serve with sprinkle of sesame seeds and a wedge of Lime.
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