Join Ed Baines for a cooking masterclass demonstrating his passion for wild seafood.
Ed has a lifelong love of catching and cooking wild seafood which culminated in the creation of Randall & Aubin 25 years ago. Highlighting oysters from the finest oyster farms to Randall & Aubin’s net to plate fresh fish delivered by Jimmy Buchan – BBC’s trawlerman, plus Peterhead landed squid and monkfish with a twist on flavor combinations that add a luxury element to the simplest of seafood cooking.
Cooking Demonstration & Three-Course Dinner including a welcome glass of Randall & Aubin champagne.
Crisp Tempura of Jersey Rock Oysters
with cucumber jelly & Ponzu truffle dressing
Roast Peterhead Monkfish
with caramelized squid & Orkney Bay mussels, turkey chorizo croquettes, truffle honey & autumn greens
Apricot & Almond Tart
with Lejay Lagoute apricot brandy custard