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Sunday Carvery

Picture the scene - the late 1950s, a swanky hotel dining room. Chandelier light flickers, silver cutlery tinkles and wine glasses sparkle.  A chef dressed in pristine whites wheels a stunning, ornate trolley to diner's tables to reveal an array of succulent roast meats cooked to perfection.  Welcome to the birthplace of the carvery trolley - the height of luxurious dining.

At Randall & Aubin we believe Sundays are for relaxing, which is why we have revived this dining extravaganza for your Sunday pleasure.  Sit back, sip fizz with your family and friends while we serve delectable dishes before your eyes.   If you believe Sunday is all about luxury (as it should be), then why not tuck into roast beef with black truffle sauce - prime British hung beef, served with Yorkshire puddings and a selection of vegetable garnishes. How does roast shoulder of spring Somerset lamb with apricot stuffing and slow gravy sound? Rather delicious, we hope you’ll agree. 
We can’t wait to bring this old fashioned, glorious style of eating to our restaurant in Manchester for our customers to enjoy. When Sunday rolls around, we’ll be rolling a sensational selection of dishes right to you all for the amazing price of £14.50.. Make sure to book a table to experience the ultimate Sunday Roast carved at your table.

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