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Daily Specials

Easter Sunday Menu
 

Starter

Brandade of Smoked Haddock with asparagus risotto, soft quail eggs & watercress sauce

Main 
Herb Crusted West Country Lamb Cutlets with mustard glazed roast new potatoes, roast smoked garlic & tomatoes

Main 2

Deep fried Lobster roll served with pommes frites

Special Offer

Oscietra Caviar served with blinis, grated egg & creme fraiche

Wine Specials

Champagne 
Sugrue Pierre South Downs (UK 2010)

Red Wine
Finca La Florencia, Malbec, Familia Cassone (AR 2012)
 
White Wine
Pinhal da Torre, Fernao Pires (PT 2010)
Hillstowe Chardonnay Semillon (AUS 2006)

Rose wine 

Domaine Montrose Rose (Fra 2011)


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