Summer’s silkiest new arrival. Created by our Head Chef, Parbin, this is his bold and beautiful take on the classic soufflé*.
Delicately airy, yet irresistibly rich. For the ultimate indulgence, top it with a generous spoonful of caviar. Sussu recommends enjoying it alongside a chilled glass of crisp Sancerre or aromatic Vouvray — a pairing we wholeheartedly endorse.
* On the specials board from July 15th. Excludes Sundays. Limited availability.
Reservations
Lunch and dinner
If you do not find your preferred time or date available, please call us on 0207 287 4447 or email us at [email protected]
We welcome walk-ins and hold back tables every day
Please note we do our best to accommodate seating requests, however these are not guaranteed. We appreciate your understanding.
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