For three days only, we’ll be featuring a special Alba White Truffle menu from 25th November to 27th November.
At the heart of this limited-edition menu is the luxurious Alba White Truffle, sourced by truffle specialist Meera Cortesi (@londontrufflequeen). To complement the menu, we recommend pairing it with Perrier-Jouët Grand Brut; floral, finely balanced, and beautifully suited to truffle dishes. Perrier-Jouët is collaborating with us for this exclusive menu.
The Menu
Fresh Royal Fettuccine
Tossed in a rich butter and Parmesan sauce, finished with shaved white truffle.
Veal Holstein
Free-range Hampshire rose veal chop, shaved with white truffle, topped with a fried egg, and served with buttered green beans, creamed potatoes, and chives.
Mrs Patmore’s Welsh Rarebit
Classic rarebit topped with shaved white truffle.
We look forward to welcoming you and sharing this limited-edition truffle experience with you.
Reservations
Lunch and dinner
If you do not find your preferred time or date available, please call us on 0207 287 4447 or email us at [email protected]
We welcome walk-ins and hold back tables every day
Please note we do our best to accommodate seating requests, however these are not guaranteed. We appreciate your understanding.
Book a tableNewsletter
Our newsletter has more than you'd expect.
Sign up to get just the right amount of news in your inbox.
Sign up to get just the right amount of news in your inbox.
Your privacy is paramount. Randall and Aubin will only divulge your data to third parties in accordance with our Privacy Policy. For more information see Privacy Policy