This Diwali, Karan Gokhani of Hoppers London joins Ed Baines of Randall & Aubin for a one-week culinary collaboration at R&A.
On the menu: Ed’s Seafood Goan Curry, inspired by Karan’s Indian 101 Goan fish curry and given an R&A twist, with the day’s freshest catch; like John Dory, cod, sea bream, large prawns, and clams, served with spiced grilled potatoes, turmeric black lentils, lemon and garlic spinach, basmati rice, and tomato chutney
Available for one week only from Monday, 20 October 2025.
Reservations
Lunch and dinner
If you do not find your preferred time or date available, please call us on 0207 287 4447 or email us at [email protected]
We welcome walk-ins and hold back tables every day
Please note we do our best to accommodate seating requests, however these are not guaranteed. We appreciate your understanding.
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