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Randall & Aubin

Welcome to Randall & Aubin Manchester - for delicious food, the best ingredients, and a fabulous dining experience.

Whether hunting for oysters, on the look out for succulent rotisserie meats, or simply enjoying a martini at the bar underneath the glittering Disco Ball, we hope you're ready to lose a few hours with us.

Welcome to 2019!

Pie Week 4th - 10th March 2019

In celebration of the humble pie - and in honour of Pie Week, which takes place from 4th-10th March - we've created an exclusive menu consisting of a trio of tempting options. Click here for the menu and mouth-watering options!

Weekly Offers 2019

Come and see us and enjoy our wonderful offers this 2019. BYOB Monday, Moules Frites Tuesday, Fish & Chips Wednesday, 4-4-2 Steak Thursday, Oyster Happy Hour on Friday and not forgetting our delicious Sunday Roast. Click to our News section for more information

To book now, please call 0161 711 1007.

If you are on a computer the booking widget is to the right, if you are on a mobile scroll down!

Opening Hours

Monday - Wednesday between 12pm - 11pm, Thursday - Saturday between 12pm - 11pm, Sunday between 12pm - 7pm (restaurant) and 8pm (bar)

Latest News

'Take your mama out all night ..' 31st March 2019
In the immortal words of the Scissor Sisters, take mama out for Mothers Day and have a ball with us at Randall & Aubin. As well as serving our beloved a la carte menu, we have a splendid three course set menu affair that has been designed by Ed especially for the number one lady in your life. Click on read more to see the menu and offer.
Ed Baines prepares a Steak & Oyster Pie
In further celebration of Pie Week - we found this blast from the past. Our very own Ed Baines cooking his famous Steak & Oyster Pie ... here is the video and the recipe if you want to celebrate Pie Week at home!
Pie Week 4th - 10th March 2019
In celebration of the humble pie - and in honour of Pie Week, which takes place from 4th-10th March - weve created an exclusive menu consisting of a trio of tempting options.

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