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Randall & Aubin

Welcome to Randall & Aubin Manchester - for delicious food, the best ingredients, and a fabulous dining experience.

Whether hunting for oysters, on the look out for succulent rotisserie meats, or simply enjoying a martini at the bar underneath the glittering Disco Ball, we hope you're ready to lose a few hours with us.

Seasonal Supper, Mother Nature's Harvest, 9th October 2018

On Tuesday 9th October, join Randall & Aubin for their autumn Seasonal Supper, Mother Nature’s Harvest, which will endeavour to bring the finest produce that the British Isles has to offer at this special time of year. The harvest season is the time to gather all that the land has yielded for us over the warmer months, and it is traditional for such a prosperous bounty to be celebrated with a lavish meal, drinking games and singing - just the kind of reverie Randall & Aubin loves to embrace at every occasion! For further info and to purchase tickets for the events click here.

Check out the video for last Randall & Aubin event, The Venetian Night

Opening Hours

Monday - Wednesday between 12pm - 11pm, Thursday - Saturday between 12pm - 11pm, Sunday between 12pm - 7pm (restaurant) and 8pm (bar)

Latest News

Seasonal Supper - 9th October 2018
On Tuesday 9th October, join Randall & Aubin for their autumn Seasonal Supper, Mother Natures Harvest, which will endeavour to bring the finest produce that the British Isles has to offer at this special time of year. The harvest season is the time to gather all that the land has yielded for us over the warmer months, and it is traditional for such a prosperous bounty to be celebrated with a lavish meal, drinking games and singing - just the kind of reverie Randall & Aubin loves to embrace at every occasion!
Introducing Menu Rapide 12.50 Monday - Friday
Introducing our new French-inspired Menu Rapide. Every day we will have a classic French dish on offer served with a glass of wine or lager for 12.50. Monday Roast pork belly with mash, peas & apple sauce, Tuesday Chicken Holstein with fried eggs, gravy & chips, Wednesday Duck confit with pommes puree, vegetables & Calvados jus, Thursday Navarin of lamb with seasonal vegetables & new potatoes, Friday Boeuf bourguignon with pommes pure & buttered cabbage
The Venetian Night 5th July 2018
Chef Ed Baines is recreating a sumptuous Venetian Menu for one night only at Randall & Aubin, 64 Bridge Street. We have done a short film with Ed who talks through the menu and even cooks one of the dishes .. the Secondo of Pan-fried cod fillet, with polenta mousse, anchovies, fried capers & candied tomatoes ... this is a special one night only event and we so hope to see you there. It is for 30 guests only so book early!

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