Randall & Aubin SOHO

Perfectly placed on Brewer Street in the busy heart of Soho, Randall & Aubin has, over the past 16 years, become one of the landmark restaurants in this vibrant part of London. We have a reputation for serving excellent seafood but the menu also includes our favourite classic French and British dishes.

Once a family-owned butcher shop that sourced the very best produce to be found in Paris and Great Britain the restaurant today retains all of the shop’s original features but with the addition of a sparkling mirror ball and a great sound system. The atmosphere is relaxed and the service friendly but professional.

Our menus are created and overseen by our Head Chef Ed Baines, who is passionate about serving good, simple, delicious food and following in the traditions of our founders we buy our produce daily from selected suppliers to ensure the best quality and taste.

“Set in the heart of Soho’s unapologetically brilliant Brewer Street, Randall & Aubin – ostensibly known for its fresh fish and disco ball is one of the most unique venues in the West End, let alone Soho”

Hannah Lyons Powell
Glamour Online