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contact us
  • Telephone: +44 (0)207 287 4447
  • Lunch Bookings: +44 (0)207 478 0504
  • Takeaway Order: +44 (0)207 478 0507
  • Email us: info@randallandaubin.com

Reservations - 0207 478 0504

We take LUNCH TIME BOOKINGS ONLY, Sunday - Friday between 12-5.30pm.
To make a booking ring 0207 478 0504

RANDALL'S GETS RAUNCHY
Valentine's Weekend 13th - 14th Feb

A weekend of aphrodisiac-laced dishes and racy goodies await. For details see Mer & Terre News or follow #RaunchyRandalls. We are taking special bookings in 3 sittings on Valentine's Day evening. Book early to avoid disappointment! Click here for the menu

opening hours

Monday - Thursday 12pm - 11pm Friday & Saturday 12pm - 12am Sunday 12pm - 10pm
Bank Holiday are the same as Sundays

Valentine's Love-In Weekend

There will be no bookings taken on Saturday but on Sunday 14th (Valentine's Day), lunch bookings will be taken as normal, and there will be three sittings in the evening, where  you can book for 5-7pm, 7-9pm and 9-11pm.  For any questions please call Anita on 0207 478 0504.
5.00 - 7.00pm
7.00 - 9.00pm
9.00 - 11.00pm

We only take lunchtime bookings at these times:-

Sunday - Friday between 12pm - 5.30pm Saturday: no bookings Outside of these hours we do not take bookings, but we will be delighted to welcome you to our restaurant. You can order drinks and enjoy the vibrant SOHO atmosphere while you wait to be seated!

Soup

Leek & Truffle

with toasted croutons

Starter

Crab & Shrimp Gnocchi

with provencal sauce £7.50

Main

Dover Sole a la Meuniere

witth lyonnaise popatoes & champagne beurre blanc sauce £19.50

Lobster Po'Boy
served with fries   £14.50

Wine Specials Board

Rose Wine 

*Le Malbec Rose   BTL £27  GLS  £6.85

White Wine

Lorca Fantasia   BTL  £30  GLS  £7.70 

Red Wine 

Crianza Vina Tvelda, Ribera del Duero  BTL  £33 GLS  £8.50

Shiraz Prestige Hann  £50

Champagne & Sparkling Wine

Ruinhart Brut  BTL  £85  GLS  £15.50

Ruinhart Rose  BTL  £90   GLS  £16

 

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