We finish #OysterOctober with Ed's favourite - Vietnamese Oysters. Fresh, zingy and bursting with bright flavours, they'll put the spring back into your step this Autumn. Why not try making them at home? Here's Ed's special recipe.
Week 3 Oyster Festival and it's Kilpatrick!
Kilpatrick, Kirkpatrick or Philpatrick – whichever name is argued to be correct, we can all agree on one thing: they all sound better with ‘Oysters’ in front of them.
Oysters Randall Recipe
As we are celebrating Oysters in our October Oyster festival we thought we would also post the recipe .. and our very own Ed Baines, showing us how to make it!!
Celebrating Seafood Week 7-10 October 2016
We're very excited to be joining the rest of the UK to celebrate British Seafood Week from 7-14 October. It's a great opportunity to come together and give seafood the recognition it deserves and thank the people who produce it, from the fishermen who haul their fresh catch in all weathers to the chefs who serve it to our table.
October Oyster Festival
Since the oysters are so wonderfully quaffable at this time, we've decided to celebrate October by serving four mouthwatering dishes, made specially by Ed - one for each week of the month.