News & Events

THERE ARE NOT MANY DAYS UNTIL VALENTINE’S DAY! Don’t leave your planning until the last minute – join us for dinner on the most romantic day of the year. We’re getting into the lovey-dovey spirit at Randall & Aubin Soho, opening up dinner reservations for Friday, 14 February.

We wanted to share with you this lovely poem sent in by one of our customers. Inspired to scribe this poem in appreciation of our Oysters. Thank you so much Stacey Callagher we all love it!

In further celebration of Pie Week - we found this blast from the past. Our very own Ed Baines cooking his famous Steak & Oyster Pie ... here is the video and the recipe if you want to celebrate Pie Week at home!

Are there any dishes more comforting than a freshly cooked pie? From the moment you break open that crust and smell the delectable steam pouring forth, to that first bite of rich, indulgent filling we hope you're already salivating because we certainly are. In celebration of British Pie Week, which takes place from 4th-10th March, we've decided to elevate the humble pie to luxurious and lavish proportions with a week-long special sure to tempt you to a visit!

Even if we've enjoyed a Fool's Spring and the weather might turn dastardly once again, it has made us look forward to warmer temperatures and the wonderful produce of springtime. The spring season is all about sprouting fresh, sweet, new-season vegetables. Delicious! Lighter cooking and longer days give even more reason to sit in the restaurant's window seat and while away the hours on a blue-skied evening, savouring beautiful seasonal dishes.