
Are there any dishes more comforting than a freshly cooked pie? From the moment you break open that crust and smell the delectable steam pouring forth, to that first bite of rich, indulgent filling we hope you're already salivating because we certainly are.
In celebration of British Pie Week, which takes place from 4th-10th March, we've decided to elevate the humble pie to luxurious and lavish proportions with a week-long special sure to tempt you to a visit!