Straight from the oyster's mouth
Got a craving to know more about Randall and Aubin? Well you'll find sultry secrets about the restaurant, as well as the wider Soho sphere, right here
Randall & Aubin hits San Sebastián for Culinary Inspiration
In October 2024, our very own Chef de Patron, Ed, along with co-owner Jamie and Head Chef Parbin, embarked on a culinary adventure to San Sebastián, the heart of Basque cuisine. Renowned as one of the world’s greatest food capitals, this vibrant city is a haven of bold flavors, rich traditions, and, of course, its […]
Read MoreRandall & Aubin reveal their sought-after lamb chops recipe
These chops are more than just chops. They are garlic lamb chops. In a fiery masala. With Kashmiri plums. A treat for the tastebuds, this meal ignites the senses and reveals different layers of flavour with each bite. If you do create this masterpiece for yourself, we’d love to see: just tag @randallandaubin in your […]
Read MoreRandall & Aubin co-owner Jamie Poulton cycles over 500 km for charity
Here at Randall and Aubin we’re not just about having a good time and bringing the party to Soho. Don’t get us wrong, we love to let loose, but even those of the most glamorous status have a sensitive side, too. We want to give back to the great city that we call home, which […]
Read MoreThe Randall & Aubin quality (and sustainability) promise
You may already be aware, but at Randall & Aubin we are seafood fanatics who are proud of the completely unique dishes we produce in the restaurant. We have sought class A prime seafood, which isn’t often available anywhere else. Premium products that are the best quality that money can buy. That’s how the best […]
Read MorePeterhead cod and the last of the wild hunters
We’re passionately committed to UK seafood at Randall & Aubin and we’re determined to ensure that every dish is traceable from “Net to Plate” . Our fishermen deserve respect, and we’re proud to say that we enjoy their company, which is why we feel as though their story of perseverance and sustainability is one that […]
Read MoreEd Baines prepares a steak and oyster pie
Making a pie can seem like a daunting process. But with the right guidance, especially from a renowned chef, you can create works of art in your very own home. A recipe from the lips of our very own Ed Baines, who is head chef at Randall & Aubin, you’ll never want to eat anything […]
Read MoreReservations
Lunch and dinner
If you do not find your preferred time or date available, please call us on 0207 287 4447 or email us at [email protected]
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4.5 out of 5 based on 1,918 reviews
4.5 out of 5 based on 1,918 reviews
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